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Wild Willow Bark Image Wild Willow Bark Image

Salix bebbiana Sarg., Salicaceae

Willow bark is used for the treatment of pain, headache, and inflammatory conditions. Its properties are anti-inflammatory, fever-reducing, antiseptic, and immune-system-boosting. The outer and inner bark are combined to prepare a cup of immune-boosting willow bark tisane. The taste is mild and slightly bitter-sweet. For bark tisanes, it`s best to pulverize the desired quantity of plant material in a coffee grinder or food processor, then prepare the infusion, and strain the liquid through a coffee filter. Bark tisanes tend to be strong infusions. You can add a strong willow bark infusion to a relaxing bath. Lovely willow bark indeed.

If you want a future for yourself and your children and grand-children, you will have to grow a brain and smarten up. Stop being so delusional and stop reading sales-flyers. Go outside into living nature. It is rejuvenating. Re-connect with the real source. Release all your fear. Start thinking for yourself. There is no time! So smell the flowers and enjoy all of God`s green Earth`s beautiful and lovingly delicious wild-harvested tisanes.

Willow bark is rich in salicin, enzymes, minerals, antiseptic terpenes, and vitamins. Willow bark tisane eases pain and reduces inflammation. We wild-harvest willow bark in early spring and late fall in the wilderness of northern Saskatchewan.

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