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Dandelion Leaf Image Dandelion Leaf Image

Taraxacum officinalis L., Asteraceae

We love dandelion! Their fresh, chlorophyll-filled leaves are more nutritious than anything you can buy. Dried wild dandelion leaves are prepared as a full-bodied, flavorful, slightly-bitter tisane, useful for digestive disorders, high cholesterol, liver cleansing, and skin problems.

Wild dandelion leaves are exceptionally high in beta-carotene and loaded with calcium, iron, potassium, vitamins A, B complex, C, D, E, and K.

We wild-harvest wild dandelion greens before the flowers appear from April through June and again in the fall in northern Saskatchewan.

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