Dentinum repandum (Fr.) S.F.G., Hydnaceae
The Hedgehog Mushroom appears in the fall. The lower cap surface is covered with tiny tooth-like projections. It has a mild flavor somewhat resembling chanterelles, some say.
Wild edible mushrooms have anti-inflammatory and cholesterol-reducing properties. They enhance the immune system and they assist in reducing blood pressure and blood sugar levels.
We wild-harvest our hedgehog mushroom in September in the wilderness of Northern Saskatchewan.
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